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Fire prevention solutions for industrial ovens
Baked goods are exposed to high temperatures from ovens. Considering that almost all baked goods have ignition temperatures very close to the average oven operating temperature , there is a latent and constant risk of these products catching fire. This risk increases due to the accumulation of grease, oil, crumbs and dust, but also in the event of faults in the temperature control of the ovens, and possible maintenance problems. This can lead to overheated bakery products or the outbreak of flames in and around the oven, resulting in damage to production tools, but also poor product quality with also possible fire risks in the storage area. . With a preventative protection solution from Firefly, bakery industries can increase plant safety and reduce costs, by avoiding downtime related to the outbreak of a fire, and by detecting and eliminating burnt products in the process.
- Bakery industry: pre-baked bread, baked bread, pastries - Manufacture of biscuits, tortillas, cakes, pizza, etc. - Industrial pastryFirefly BakeScan™ Solution Hot, flaming or overheated products are the first indicators of a problem in the bake oven. The Firefly BakeScan™ solution is designed to detect overheating, glowing or burning of baked goods transported out of the oven on conveyor belts, e.g. cookies, tortillas, baked chips, breads and cereals. The system can be supplemented by the rapid action of water mist extinguishing. Water mist extinguishing allows the process to continue production without
